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Our best cooks
Chef Walker developed his cooking skills over 20+ years of traveling in Thailand, where he learned from the best street vendors and home cooks. Back home, his Thai food has earned him a James Beard Award and a Michelin star for his restaurant.
I used to spend a lot of time in the kitchen. I mean A LOT. Before we had kids, back when I was a grad student, I would spend 1.5-2 hours per day making dinner. If we were having friends over I’d start pre-making things a week in advance. I loved every minute of it.
I knew that I needed to spend less time cooking but I was afraid that the food wouldn’t be as good or that I wouldn’t love cooking as much. I had to stay true to my inner cook and continue to make delicious homemade food. I just had to do it more simply and more quickly.
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Cooking is like painting or writing a song. Just as there are only so many notes or colors, there are only so many flavors – it’s how you combine them.
I think careful cooking is love, don’t you? The loveliest thing you can cook for someone who’s close to you is about as nice as you can give.
They say that gardens look better when they are created by loving gardeners. The same thing goes for cooking. I only cook for people I love.